--- In st2_owners@yahoogroups.com, Robert McNabb <rockingm_50remuda@...> wrote:
>
> yea, i'd like to try it sometime, sounds like it's actually high in vitamins also.
> I first read about it in the book "Gone to Texas" set during the early 1800's.
>
>
> Robert McNabb
Interesting read in Wikipaedia! I thought for a moment it was going to be a corn/maize beer made by adding spit to the mash, as in S.America, but pulque sounds positively hygienic in comparison. The continuous fermentation would make for a very critical decision as to when to drink it for best results!
NickW
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