Sports: RE: [DucatiST] (unknown) SPAM?

Well if it's made from peckers, if you get an unexpected guest you just give the tin a bit of a stroke and it'll stretch that bit further! :-)

-----Original Message-----
From: st2_owners@yahoogroups.com [mailto:st2_owners@yahoogroups.com]On Behalf Of Robert McNabb
Sent: 30 March 2011 12:31
To: st2_owners@yahoogroups.com
Subject: Re: [DucatiST] (unknown) SPAM?

Martin, you and I are on the same page. Why eat something called spam, full of peckers and lips, when I can have momma's good ol home cooking.

Robert McNabb
Blue Ridge Mountains, Virginia
ST4 1999 RED

--- On Wed, 3/30/11, martin nelson <martimus999@gmail.com> wrote:

From: martin nelson <martimus999@gmail.com>
Subject: Re: [DucatiST] (unknown) SPAM?
To: "st2_owners@yahoogroups.com" <st2_owners@yahoogroups.com>
Cc: "st2_owners@yahoogroups.com" <st2_owners@yahoogroups.com>
Date: Wednesday, March 30, 2011, 1:31 AM

The spam appreciation in Hawaii is really a result of the Japanese influence there. They love spam in japan. Spam sushi is a delicacy there. Personally, it makes me gag.

Marty nelson

St2 2001

Seattle

Sent from my iPad

On Mar 29, 2011, at 4:50 PM, Bob Marren <bmarren@bellsouth.net> wrote:

On 3/29/2011 7:43 PM, Robert McNabb wrote:

You know, I've not liked spam since I was a wee lad. Had a can of spam on a camping trip
and let me tell you, it's down right nasty on the way back up. Never had spam since.

Robert McNabb
Blue Ridge Mountains, Virginia
ST4 1999 RED

I read that Hawaii consumes more spam than any other state. They liked it in WWII and developed
a real liking for it. I like it fried on a sandwich with brown mustard, may have to have it for lunch tomorrow.